Culinary Calendar

The Best Prospects for your Pleasure

Current menus and events in the Gourmetrestaurant Aubergine

Winegrower's Evening

08.06.2019

Select vintages and superb handwork —what would an exquisite menu be without the appropriate accompaniment? Let us treat you to the harmonious interplay of gourmet cuisine and the art of wine growing. In between courses, our winegrower gives you fascinating glimpses into its creations and offers up a few precious, select drops.

EUR 149,- per person, 5- course menu
including wine selection and aperitif.

Please make a reservation by ringing +49 8151 44 70-290 or sending an email to: aubergine@vier-jahreszeiten-starnberg.de.

FOOD-FESTIVAL

03.08.2019

Both of our restaurants "Aubergine" and "Oliv's" transform into a food market full of different colours, shapes, textures and types of preparation. Delicacies from our kitchen and creations from our partners blend to a festival of senses. The voices and instruments of the "Walking Voices" accompany the evening with songs of the genres swing, soul and pop till 8:00 p.m. Afterwards our DJ will take care of the dancefloor with athmospheric dance music.

EUR 79,00 per person
inclusive entry to the Food-Festival, Champagne Aperitif, Food-Creations and selected beverages.

Reservations required. Tickets are available at our front desk, by phone 08151/44 70-171 or send an email to: frontoffice@vier-jahreszeiten-starnberg.de

Partners & products

Havana Club Maximo

This creation by Máximo Extra Añejo is a masterpiece of patience, a journey through the history of Cuban rum and its traditions. It is produced personally by Primer Maestro Ronero Asbel Morales. There are only 1,000 bottles made per year worldwide.

This dark amber rum is bottled in an elegant, mouth-blown crystal carafe which is bedded in a high-quality precious wood box.

Enquire about the product

Perrier-Jouët

For almost 200 years, Perrier-Jouët has embodied style, grace and elegance, from the Grand Brut to the Belle Epoque.

The richness of the Pinot-Noir grape, in combination with the grace and fruitiness of the Pinot-Meunier, forms the basis.

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Bavarian Mule with Sissis

The Bavarian Mule ensures a cozy warmth and a surprising moment on the tongue. The basis for "Williams&Bienenhonig", or Williams & bee's honey, is a brandy from William's Christ pears, distilled in a vacuum, rounded off with a spirit and refined with bee's honey.
This laborious process helps protect the sensitive aromas and provides for an unusually intensive fruit taste.

Enquire about this product

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Culinary Calendar