Culinary Calendar

The Best Prospects for your Pleasure

Current menus and events in the Gourmetrestaurant Aubergine

Best of Aubergine | 11.01. - 18.02.2023

Enjoy the creme de la creme of last years dishes put together in a whole new menu!

Please book your table over the phone +49 (0) 8151 / 44 70 -290 or send an email to aubergine@vier-jahreszeiten-starnberg.de

Food-Festival | 29.07.2023

Feasting, smelling, tasting and sampling - for the fifth time, the Hotel Vier Jahreszeiten Starnberg will be transformed into a food market featuring different colours, shapes, textures and forms of preparation. Delicacies from the Michelin-starred cuisine, the creations of partners and live music combine to create a feast for the senses!

Tickets: Get your ticket over the phone 08151/44 70-171 or via email to frontoffice@vier-jahreszeiten-starnberg.de.

Partners & products

Havana Club Maximo

This creation by Máximo Extra Añejo is a masterpiece of patience, a journey through the history of Cuban rum and its traditions. It is produced personally by Primer Maestro Ronero Asbel Morales. There are only 1,000 bottles made per year worldwide.

This dark amber rum is bottled in an elegant, mouth-blown crystal carafe which is bedded in a high-quality precious wood box.

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Perrier-Jouët

For almost 200 years, Perrier-Jouët has embodied style, grace and elegance, from the Grand Brut to the Belle Epoque.

The richness of the Pinot-Noir grape, in combination with the grace and fruitiness of the Pinot-Meunier, forms the basis.

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Bavarian Mule with Sissis

The Bavarian Mule ensures a cozy warmth and a surprising moment on the tongue. The basis for "Williams&Bienenhonig", or Williams & bee's honey, is a brandy from William's Christ pears, distilled in a vacuum, rounded off with a spirit and refined with bee's honey.
This laborious process helps protect the sensitive aromas and provides for an unusually intensive fruit taste.

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Culinary Calendar