Culinary Calendar

The Best Prospects for your Pleasure

Current menus and events in the Gourmetrestaurant Aubergine

Best of Aubergine Menu

The already legendary Best of Aubergine menu marks the start of the new year. From 07 January to 22 February 2020, enjoy last year's highlights of our cuisine.
Unique flavours come together and enchant you at the beginning of the new year with tasteful creations from our kitchen.

EUR 119,– per person, 7-course menu

Please book a table via +49 (0) 8151 / 44 70 -290 or send an email to aubergine@vier-jahreszeiten-starnberg.de

Winemaker's Battle | 15.02.2020

Two winemakers compete against each other and take the guests into the ring. For each course of the creative gourmet menu, the Münzberg Winery from the Palatinate and the Schloss Halbthurn Winery from Lake Neusiedl each serve a glass of their wine and ensure the perfect accompaniment to the dishes. Guests can choose which wine they prefer for each course.

EUR 199,– per person, 5 course gourmet menu including two exclusive wines for each course and hot beverages

Please make a reservation via telephone +49 (0) 8151 / 44 70 -290 or send an e-mail to aubergine@vier-jahreszeiten-starnberg.de

Partners & products

Havana Club Maximo

This creation by Máximo Extra Añejo is a masterpiece of patience, a journey through the history of Cuban rum and its traditions. It is produced personally by Primer Maestro Ronero Asbel Morales. There are only 1,000 bottles made per year worldwide.

This dark amber rum is bottled in an elegant, mouth-blown crystal carafe which is bedded in a high-quality precious wood box.

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Perrier-Jouët

For almost 200 years, Perrier-Jouët has embodied style, grace and elegance, from the Grand Brut to the Belle Epoque.

The richness of the Pinot-Noir grape, in combination with the grace and fruitiness of the Pinot-Meunier, forms the basis.

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Bavarian Mule with Sissis

The Bavarian Mule ensures a cozy warmth and a surprising moment on the tongue. The basis for "Williams&Bienenhonig", or Williams & bee's honey, is a brandy from William's Christ pears, distilled in a vacuum, rounded off with a spirit and refined with bee's honey.
This laborious process helps protect the sensitive aromas and provides for an unusually intensive fruit taste.

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Culinary Calendar