Gourmetrestaurant Aubergine
Hotel 4 Jahreszeiten Starnberg
Hotel 4 Jahreszeiten Starnberg
Gourmetrestaurant Aubergine
  •  
  •  
  •  
  •  
  •  
x
Menu
  • de
  • en
  • Home
  • Menu
  • Team
  • News
  • Feedback
  • Be our guest
  • Location and directions

Opening hours
Wednesday until Saturday
6:30 p.m. - 10:00 p.m.
Closing times: April 23 until May 9, 2023

Location
Hotel Vier Jahreszeiten Starnberg
Münchner Strasse 17
82319 Starnberg / Munich

Contact
+49 (0) 81 51 44 70 290
E-mail

Reservations Vouchers

  • Culinary Calendar

The Best Prospects for your Pleasure

Current menus and events in the Gourmetrestaurant Aubergine

Best of Aubergine | 11.01. - 18.02.2023

Enjoy the creme de la creme of last years dishes put together in a whole new menu!


Please book your table over the phone +49 (0) 8151 / 44 70 -290 or send an email to aubergine@vier-jahreszeiten-starnberg.de

Food-Festival | 29.07.2023

Feasting, smelling, tasting and sampling - for the fifth time, the Hotel Vier Jahreszeiten Starnberg will be transformed into a food market featuring different colours, shapes, textures and forms of preparation. Delicacies from the Michelin-starred cuisine, the creations of partners and live music combine to create a feast for the senses!

Tickets: Get your ticket over the phone 08151/44 70-171 or via email to frontoffice@vier-jahreszeiten-starnberg.de.

Partners & products

Havana Club Maximo

This creation by Máximo Extra Añejo is a masterpiece of patience, a journey through the history of Cuban rum and its traditions. It is produced personally by Primer Maestro Ronero Asbel Morales. There are only 1,000 bottles made per year worldwide.

This dark amber rum is bottled in an elegant, mouth-blown crystal carafe which is bedded in a high-quality precious wood box.

Enquire about the product

Perrier-Jouët

For almost 200 years, Perrier-Jouët has embodied style, grace and elegance, from the Grand Brut to the Belle Epoque.

The richness of the Pinot-Noir grape, in combination with the grace and fruitiness of the Pinot-Meunier, forms the basis.


Enquire about this product

Bavarian Mule with Sissis

The Bavarian Mule ensures a cozy warmth and a surprising moment on the tongue. The basis for "Williams&Bienenhonig", or Williams & bee's honey, is a brandy from William's Christ pears, distilled in a vacuum, rounded off with a spirit and refined with bee's honey.
This laborious process helps protect the sensitive aromas and provides for an unusually intensive fruit taste.

Enquire about this product
If you want to stay up-to-date with the current highlights in the Gourmetrestaurant Aubergine, sign up for our free newsletter.

Gourmetrestaurant Aubergine in the Hotel Vier Jahreszeiten Starnberg | Münchner Straße 17 | 82319 Starnberg near Munich

Phone: +49 (0) 8151 / 4470-290 | Fax: +49 (0) 8151 / 4470-161 | E-Mail: aubergine@vier-jahreszeiten-starnberg.de

Vita | Downloads | Public Relations | Careers | Newsletter | Terms and conditions | Legal notice | Privacy | Data protection settings


Hotel Veir Jahreszeiten Starnberg

vioma GmbH

Direkt Tisch reservieren:

Privacy preferences

We use cookies on our website. Some of them are essential, while others help us to improve this website and your experience.

You can change the settings at any time in the content dialog. More information on data processing can be found in the privacy policy.

You can activate and deactivate the Tags / Trackers / Analyse-Tools individually here.

Privacy policyLegal Notice