Culinary Calendar

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Current menus and events in the Gourmetrestaurant Aubergine

Champagne menü

26.10.2019

Champagne always fits. Whether spicy-dominant or juicy, straight-lined or complex - the variety of aromas makes it easy to flank an entire menu with champagne. It plays the leading role in our arrangement: we refine top-class dishes with hand-picked sparkling wines and stage them with corresponding champagne to create an exquisite menu sequence.

EUR 169,- per person
5-course menu with champagne and aperitif

Reservations required. Tickets are available at our front desk, by phone 08151/44 70-171 or send an email to: frontoffice@vier-jahreszeiten-starnberg.de

Partners & products

Havana Club Maximo

This creation by Máximo Extra Añejo is a masterpiece of patience, a journey through the history of Cuban rum and its traditions. It is produced personally by Primer Maestro Ronero Asbel Morales. There are only 1,000 bottles made per year worldwide.

This dark amber rum is bottled in an elegant, mouth-blown crystal carafe which is bedded in a high-quality precious wood box.

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Perrier-Jouët

For almost 200 years, Perrier-Jouët has embodied style, grace and elegance, from the Grand Brut to the Belle Epoque.

The richness of the Pinot-Noir grape, in combination with the grace and fruitiness of the Pinot-Meunier, forms the basis.

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Bavarian Mule with Sissis

The Bavarian Mule ensures a cozy warmth and a surprising moment on the tongue. The basis for "Williams&Bienenhonig", or Williams & bee's honey, is a brandy from William's Christ pears, distilled in a vacuum, rounded off with a spirit and refined with bee's honey.
This laborious process helps protect the sensitive aromas and provides for an unusually intensive fruit taste.

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Culinary Calendar