Culinary Calendar

The Best Prospects for your Pleasure

Current menus and events in the Gourmetrestaurant Aubergine

Rendez-Vous with your lobster | 31.08.–01.10.2022

The king of shellfish is and remains an excellent treat for the palate. Enjoy the rendezvous with your lobster and discover new accents and noble flavours in every course. Extravagant and delicate - we can't imagine our house without it.

Please book a table via telephone +49 (0) 8151 / 44 70 -290 or send an e-mail to aubergine@vier-jahreszeiten-starnberg.de

Champagne Menu | 19.11.2022

Like drinking stars. Whether spicy-dominant or juicy, straightforward or complex, the variety of flavours makes it easy to flank an entire menu with champagne. In our arrangement, it plays the leading role. For a harmonious interplay, we refine top-class dishes with hand-picked sparkling wines and stage them with the corresponding champagne to create an exquisite menu.

Please book your table via phone +49 (0) 8151 / 44 70 -290 or send and email to aubergine@vier-jahreszeiten-starnberg.de

Partners & products

Havana Club Maximo

This creation by Máximo Extra Añejo is a masterpiece of patience, a journey through the history of Cuban rum and its traditions. It is produced personally by Primer Maestro Ronero Asbel Morales. There are only 1,000 bottles made per year worldwide.

This dark amber rum is bottled in an elegant, mouth-blown crystal carafe which is bedded in a high-quality precious wood box.

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Perrier-Jouët

For almost 200 years, Perrier-Jouët has embodied style, grace and elegance, from the Grand Brut to the Belle Epoque.

The richness of the Pinot-Noir grape, in combination with the grace and fruitiness of the Pinot-Meunier, forms the basis.

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Bavarian Mule with Sissis

The Bavarian Mule ensures a cozy warmth and a surprising moment on the tongue. The basis for "Williams&Bienenhonig", or Williams & bee's honey, is a brandy from William's Christ pears, distilled in a vacuum, rounded off with a spirit and refined with bee's honey.
This laborious process helps protect the sensitive aromas and provides for an unusually intensive fruit taste.

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Culinary Calendar