GOURMET BREAKFAST | JANUARY TO MARCHAwaken your palate and start the day in perfect style. Befitting the ambience, we celebrate breakfast of the finest quality in Gourmetrestaurant Aubergine. Whether delectable eggs Benedict or salmon in our house marinade, spreads or bread specialities, we will help you start your weekend off right with culinary delicacies from our gourmet kitchen.
EUR 35 per person, Saturday 10:00 a.m. to 1:00 p.m.
caviar and fresh oysters can be added
WINE EVENING | 8 APRIL 2017Select vintages and superb handwork — what would an exquisite menu be without the appropriate accompaniment? Let us treat you to the harmonious interplay of gourmet cuisine and the art of wine growing. In between courses, the Terroir al Limit vineyard gives you fascinating glimpses into its creations and offers up a few precious, select drops.
EUR 129 per person, five-course menu
CHAMPAGNE MENU | 24 JUNE 2017Like drinking the stars themselves. Champagne is perfect for every occasion. Ranging from powerfully dominant to succulently delicate, from simple to complex, the variety of flavours makes it easy to accompany every course of a meal with champagne. It plays the central role in our menu. To create a harmonious interplay, we enhance top-quality dishes with hand-picked sparkling wines and present a series of exquisite courses, each accompanied by a matching champagne.
EUR 149 per person, 5-course menu
including champagne selection and aperitif
Current highlights and events
We love variety. That's why we continuously prepare special and out-of-the-ordinary meals. Every four to six weeks, we create new seasonally inspired dishes for you with lots of attention to detail. And our culinary highlights regularly entice you to discover excellent ingredients in a completely original way. Find out here which unique delights are waiting for you in the next few weeks ...
To the highlights
Team spirit at the Gourmetrestaurant Aubergine in Starnberg
Our focus is on the essentials
This captures the culinary art of our head chef Maximilian Moser perfectly. The chef at Gourmetrestaurant Aubergine creates culinary works of art with his team and presents them as surprisingly pure and authentic highlights.
The extraordinary food creations, made with excellent ingredients, always focus on one product and bring it to its culmination with corresponding aromas, textures and colors.
'There has to be a hero – we define it by season and inspiration. We create our meals around this central focus so that a harmonious and always slightly surprising composition of tastes arises.' Maximilian Moser, head chef
Maximilian Moser's team has managed to raise the cuisine of Gourmetrestaurant Aubergine to a completely new level of quality by concentrating on this vision. In November 2014, their efforts were rewarded with a Michelin star.
'I owe this success – in addition to the trust and the freedom that the owners allow me – to my sous-chef Michael Schlotter and the entire team. Only when everyone contributes with creative ideas, artisanal perfection and their entire passion does the interaction of the kitchen team result in a taste experience for the guest.' Maximilian Moser, Head chef
Mindfulness down to the most minute detail
The culmination of an evening in Gourmetrestaurant Aubergine is perfect presentation. The mindfulness with which the restaurant director, Timo Herrmann, and his team guide the guest from course to course is incomparable.
'It is our goal to present you with unforgettable moments of pleasure! We won't be happy until every movement and every detail is perfect.' Timo Herrmann, – restaurant director
The details are what make an evening in Gourmetrestaurant Aubergine so special. The presentation of the dishes, our sommelier's personal recommendations for appropriate wines, anecdotes about the fine spirits and selected cheese specialties: every movement, every gesture and every detail are all perfected down to the most minute detail – they create the ideal conditions for your culinary experience in our gourmet restaurant at Lake Starnberg.
Here is what the experts have to say about Gourmetrestaurant Aubergine
Just 20 months after opening, Gourmetrestaurant Aubergine in Starnberg received a Michelin star and joined the ranks of the best gourmet restaurants in Bavaria. An unexpected success that makes us proud.
The Michelin inspectors, known for their high standards, are proven experts from the hotel and restaurant industry. New locations are visited anonymously and locations that already have a star are examined in accordance with the strictest quality criteria.
From the Guide Michelin 2016: 'Not only is the ambience perfect, but the creative, modern cuisine is also impressive. A well-sorted wine list rounds off the experience.'
Gault Millau – 1 toque, 14 points
'If you name your hotel and gourmet restaurant after a famous role model in nearby Munich, you are not afraid of the comparison. And this gourmet restaurant isn't – it promises "a new dimension of creative culinary arts and unique food creations.'''
Feinschmecker (FF) 2016
'The team in the hotel restaurant cultivates classical preparation and adds its own highlights. Saddle of lamb gets an oriental, fruity touch with chick peas and figs. Scallops with prawns, carrots and Thai asparagus are flavored with a hint of vanilla. Lots of German wines on the menu, attractive selection of rums with 65 varieties from 37 countries.'
Gusto - 6.5 Gusto pans, 3 sets of cutlery
'The stylish Aubergine opened almost three years ago on the ground floor of the Hotel Vier Jahreszeiten. Now Starnberg once again has a gourmet restaurant to take seriously.'
The highest praise comes from satisfied guests who come back time and again.
'We've been coming often and with pleasure ever since this lovely restaurant opened. From an evening meal as a couple to a family celebration as a large group – always perfect in every season. Thank you!'
Be our guest
Give lasting memories
Vouchers for delightful moments in the gourmet restaurant
Our vouchers are much more than just an invitation to an enjoyable evening in a unique, atmospheric ambience. They are the promise of a surprising taste sensation which lingers as a valuable memory long after the final course.
Your individual events and celebrations
Special events in the Gourmetrestaurant Aubergine
You can book our distinguished restaurant for exclusive events at selected times. A glamorous company party, an atmospheric family celebration in a small group or an elegant wedding meal: every occasion in the gourmet restaurant becomes a one-of-a-kind culinary event.
Our well-coordinated team has experience in the organization of unusual and exclusive events and is always happy to advise you. We will plan pleasurable arrangements, atmospheric decorations and the perfect framework. And we can ensure your guests have first-class accommodations during and after your event.
Be our guest
at the Hotel Vier Jahreszeiten Starnberg
There are many good reasons to stay a while in our first-class hotel. In addition to our Gourmetrestaurant Aubergine, there is an à-la-carte restaurant Oliv's, the Hemingway bar with the largest selection of rum in Southern Germany and the largest event venues in the region. End your day at our bar with all the comforts of a four-star superior hotel and the personal attention we offer. We are looking forward to greeting you on your next vacation!
To the Hotel Vier Jahreszeiten Starnberg