SEASON OPENING WITH GUEST CHEF
EUR 199,– per person, incl. accompanying beverages
Highlights & Events
06.10.–07.10.2016The ‘water of life’. Inspired by his visit to the Chivas Regal distillery in Scotland, Executive Chef Maximilian Moser serves his culinary
compositions with a shot of whisky. Between courses, you will sample several excellent Chivas Regal varieties under the guidance of whisky expert Jürgen Deibel.
EUR 189 per person, incl. whisky tasting
Highlights & Events
Team spirit at the Gourmetrestaurant Aubergine in Starnberg
Our focus is on the essentials
This captures the culinary art of our head chef Maximilian Moser perfectly. The chef at Gourmetrestaurant Aubergine creates culinary works of art with his team and presents them as surprisingly pure and authentic highlights.
The extraordinary food creations, made with excellent ingredients, always focus on one product and bring it to its culmination with corresponding aromas, textures and colors.
'There has to be a hero – we define it by season and inspiration. We create our meals around this central focus so that a harmonious and always slightly surprising composition of tastes arises.' Maximilian Moser, head chef
Maximilian Moser's team has managed to raise the cuisine of Gourmetrestaurant Aubergine to a completely new level of quality by concentrating on this vision. In November 2014, their efforts were rewarded with a Michelin star.
'I owe this success – in addition to the trust and the freedom that the owners allow me – to my sous-chef Michael Schlotter and the entire team. Only when everyone contributes with creative ideas, artisanal perfection and their entire passion does the interaction of the kitchen team result in a taste experience for the guest.' Maximilian Moser, Head chef
Mindfulness down to the most minute detail
The culmination of an evening in Gourmetrestaurant Aubergine is perfect presentation. The mindfulness with which the restaurant director, Timo Herrmann, and his team guide the guest from course to course is incomparable.
'It is our goal to present you with unforgettable moments of pleasure! We won't be happy until every movement and every detail is perfect.' Timo Herrmann, – restaurant director
The details are what make an evening in Gourmetrestaurant Aubergine so special. The presentation of the dishes, our sommelier's personal recommendations for appropriate wines, anecdotes about the fine spirits and selected cheese specialties: every movement, every gesture and every detail are all perfected down to the most minute detail – they create the ideal conditions for your culinary experience in our gourmet restaurant at Lake Starnberg.
Here is what the experts have to say about Gourmetrestaurant Aubergine
Just 20 months after opening, Gourmetrestaurant Aubergine in Starnberg received a Michelin star and joined the ranks of the best gourmet restaurants in Bavaria. An unexpected success that makes us proud.
The Michelin inspectors, known for their high standards, are proven experts from the hotel and restaurant industry. New locations are visited anonymously and locations that already have a star are examined in accordance with the strictest quality criteria.
From the Guide Michelin 2016: 'Not only is the ambience perfect, but the creative, modern cuisine is also impressive. A well-sorted wine list rounds off the experience.'
Gault Millau – 1 toque, 14 points
'If you name your hotel and gourmet restaurant after a famous role model in nearby Munich, you are not afraid of the comparison. And this gourmet restaurant isn't – it promises "a new dimension of creative culinary arts and unique food creations.'''
Feinschmecker (FF) 2016
'The team in the hotel restaurant cultivates classical preparation and adds its own highlights. Saddle of lamb gets an oriental, fruity touch with chick peas and figs. Scallops with prawns, carrots and Thai asparagus are flavored with a hint of vanilla. Lots of German wines on the menu, attractive selection of rums with 65 varieties from 37 countries.'
Gusto - 6.5 Gusto pans, 3 sets of cutlery
'The stylish Aubergine opened almost three years ago on the ground floor of the Hotel Vier Jahreszeiten. Now Starnberg once again has a gourmet restaurant to take seriously.'
The highest praise comes from satisfied guests who come back time and again.
'We've been coming often and with pleasure ever since this lovely restaurant opened. From an evening meal as a couple to a family celebration as a large group – always perfect in every season. Thank you!'
Be our guest
Give lasting memories
Vouchers for delightful moments in the gourmet restaurant
Our vouchers are much more than just an invitation to an enjoyable evening in a unique, atmospheric ambience. They are the promise of a surprising taste sensation which lingers as a valuable memory long after the final course.
Your individual events and celebrations
Special events in the Gourmetrestaurant Aubergine
You can book our distinguished restaurant for exclusive events at selected times. A glamorous company party, an atmospheric family celebration in a small group or an elegant wedding meal: every occasion in the gourmet restaurant becomes a one-of-a-kind culinary event.
Our well-coordinated team has experience in the organization of unusual and exclusive events and is always happy to advise you. We will plan pleasurable arrangements, atmospheric decorations and the perfect framework. And we can ensure your guests have first-class accommodations during and after your event.
Be our guest
at the Hotel Vier Jahreszeiten Starnberg
There are many good reasons to stay a while in our first-class hotel. In addition to our Gourmetrestaurant Aubergine, there is an à-la-carte restaurant Oliv's, the Hemingway bar with the largest selection of rum in Southern Germany and the largest event venues in the region. End your day at our bar with all the comforts of a four-star superior hotel and the personal attention we offer. We are looking forward to greeting you on your next vacation!
To the Hotel Vier Jahreszeiten Starnberg